Rangoon Lemongrass Tofu
12
Wok-tossed with chili, garlic, green beans, red bell peppers, lemongrass, finished with fresh basil
(Vegan & GF option available)
Sesame Tofu
12
Hand cut strips of tofu, lightly fried in a sweet and tangy sauce, and topped with sesame seeds
Minted Jalapeno Tofu
12
This dish is simply prepared but packs a lot of flavor. Minced tofu with fresh mint leaves, garlic, ginger, and jalapeños
Rangoon String Beans
12
Stir-fried string beans served in a garlic and chili sauce
(Vegan & GF option available)
Pea Leaf (Seasonal)
13
Young tender pea leaves stir-fried with white wine and garlic
(Vegan & GF option available)
Broccoli and Garlic
12
Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions
(Vegan & GF option available)
Eggplant and Garlic
13
Sautéed eggplant with garlic and scallions in a sweet chili sauce
(Vegan & GF option available)
Pea Leaf Tofu
15
Pea leaves stir-fried in a wok with tofu, topped with bell peppers and mushrooms in a black bean sauce
Fiery Tofu and Vegetables*
13
Stir fried tofu, bell peppers, string beans, and basil in a lightly fiery Rangoon sauce
(Vegan & GF option available)
Mango Tofu
13
Tofu tossed in wok with basil, onions, chili, and mango puree. Served with a side of fresh mango
(Vegan & GF option available)
Mix Vegetables Kebat
13
A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro (Vegan & GF option available)
Yellow Tofu, Red Curry
13
Yellow bean tofu cooked in a red Burmese style curry
(Vegan & GF option available)
Burmese Eggplant Curry*
12
Pan-fried eggplant curried with onion and garlic (Vegan & GF option available)
Egg and Okra Curry
13
Red Burmese curry prepared with tomatoes, onion, fried hardboiled egg, and okra
Mixed Vegetables Curry
13
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu blend together in harmony (Vegan & GF option available)
Pumpkin Tofu Stew
12
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices
(Vegan & GF option available)
Village Catfish
19
This dish originates from the outskirts of Rangoon. Bone-in catfish fried and served with onions, garlic, red chili, and tomatoes in a village style sauce
Mango Catfish*
18
Catfish fillet tossed in a wok with basil, onions, and mango puree. Served with a side of fresh mango
Salmon Lemongrass Fusion*
19
Grilled salmon served with a spicy lemongrass sauce with onion
Salmon Crisp
18
Crispy salmon deep-fried and tossed in a wok with garlic, ginger, and chili sauce
Pumpkin Salmon Stew
19
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices
Rangoon Shrimp*
19
Wok-sautéed shrimp served with onions, garlic, and jalapeños
Walnut Shrimp
19
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds
Mango Shrimp
19
Juicy shrimp tossed in a wok with basil, onions, chili and mango puree. Served with fresh mango on the side
Burmese Shrimp Kebat
19
Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro
Royal Shrimp Curry
19
Royal Rangoon’s homemade special red curry sauce
Garlic Shrimp and Eggplant
19
Sautéed shrimp and eggplant served with garlic and scallions in a sweet chili sauce
Pumpkin Shrimp Stew
19
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices
Chili fish (Bar la Chong)
19
Stir-fried swai (white-flesh fish) chili flake, onion, garlic, fish sauce and ginger (also available with shrimp)
Royal Garlic Shrimp
19
Stair-fried shrimp tossed in a wok with house special garlic sauce
Chicken and Shrimp Biryani
20
Braised chicken drumsticks and fresh shrimp baked in a clay pot with Biryani rice, spices, raisins, and nuts
Tea Leaf Salad
14
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeño, and dried shrimp. This special salad will awaken your taste buds (Vegetarian option available)
Ginger Salad
12
This ginger salad is mixed with sesame and sunflower seeds, fried garlic, beans, and dried shrimp. (Vegetarian option available)
Rangoon Rainbow Salad
13
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro and topped with saffron rice (Vegetarian option available)
Samosa Salad
13
Salad with samosas, cabbage, onion, cilantro, cucumber, tamarind sauce. Crushed red chili added to customer’s taste (Vegetarian)
Burmese Chicken Salad
13
Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to customer’s taste
Burmese Rice Salad
11
Red rice salad with dried shrimp, cooked bean powder, cilantro, crushed roasted peanuts, cabbage, fried garlic, fried and fresh onions, tomato, and house special sauce (Vegetarian option available)
Mango Salad
12
Shredded green mangoes served with fried onions and garlic, cabbage, fresh onions, cucumber, cilantro, and jalapeño (Vegetarian)
Yellow Tofu Salad
13
Sliced yellow tofu served over fresh cabbage along with cilantro, fried & fresh onions, cucumbers, crushed peanuts, yellow bean powder, deep fried garlic and onions, and dried shrimp. (Vegetarian option available)
Samosas (Vegan)
9
Hand-made flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce
Salt and Pepper
Deep-fried Calamari or Fish($13), Chicken or Okra or Oppo Squash ($12), Tofu($10) stir-fried with scallions and black pepper
Lettuce Wrap Tofu
10
Lettuce wrap with radish, carrots, and water chestnuts with tofu tossed in our special house sauce (Chicken $11 Shrimp $13)
Palata
7
A flaky fried bread served with Vegetarian Curry($9) or Coconut Chicken Curry ($10), Lamb ($11)
Northern Fried Tofu
9
Homemade tofu made from yellow bean powder served with soy chili sauce (Vegan)
Rangoon Lemongrass Chicken
16
Chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemongrass tossed in a wok and finished with fresh basil
Rangoon Chicken Curry
16
Red chicken curry cooked with yellow beans, onion, garlic, and chili
Pumpkin Chicken Stew
16
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices
Chicken and Shrimp Biryani
20
Braised chicken drumsticks and fresh shrimp baked in a clay pot with Biryani rice, spices, raisins, and nuts
Burmese Chicken Kebat
16
Marinated chicken stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro
Minted Jalapeno Chicken*
16
This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapeños
Fiery Chicken Tofu*
16
Chicken fried in a wok with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce
Mango Chicken
16
Chicken breast tossed in a wok with basil, onions, chili and mango puree. Served with a side of fresh mango
Sesame Chicken
16
Hand-cut strips of chicken, lightly fried in a sweet and tangy sauce, and topped with sesame seeds
Chicken Crisp
16
Crispy chicken breast deep fried and tossed in a wok with garlic, ginger, and chili sauce
Mohk Hingar
(Pureed Catfish Chowder)
14
This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer’s taste
Ohnoh Kawt Swe
(Coconut Noodle Soup)
14
A rich and creamy bisque with flour noodles. Served with chicken, onion, turmeric powder, and paprika, and garnished with onion, cilantro, and lemon (Vegan option available)
Samosa Soup(Vegan)
14
A delicious soup with handmade egg-flour wrapped samosas, potatoes, onions, lentils, cabbage, and falafel
Nan Gyi Dok
13
Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions, and topped with a hardboiled egg
(Vegan option available)
Royal Noodle
10
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, fried and fresh onions, and chili sauce (Vegan option available)
Burmese Garlic Noodle
8
Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce (Roast Duck $12, Shrimp $14, BBQ Pork or Fried Tofu or Chicken $11)
Burmese Pad Thai Tofu*
12
Rice noodles mixed with tofu, fresh red bell peppers, chili, onion, pea leaves, scrambled eggs, and crushed peanuts (Chicken $14, Shrimp $16)
Rangoon Lemongrass Pork
17
Pork tossed in a wok with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and finished with fresh basil
Burmese Pork Curry
17
Pork simmered in red curry served with potatoes, onion, garlic, chili, and pickled mangos
Pumpkin Pork Stew
17
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices
Garlic Pork
17
Tender pan-fried pork with garlic, chili and onion
Minted Jalapeno Pork*
17
This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapeños
Fiery Pork Tofu
17
Pork wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce
Country Style Beef
17
Beef in Bagan’s traditional red curry with onion, garlic, and red chili
Beef Kebat
17
Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro
Basil Chili Beef
17
Strips of beef tossed with dried red chili flakes, fresh chili, onions, and finished with basil
Fiery Beef Tofu*
17
Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce
Sesame Beef
17
Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds
Country Style Lamb Curry
18
Lamb in Bagan’s traditional red curry with onion, garlic, and red chili
Basil Chili Lamb
18
Strips of lamb tossed with dried red chili flakes, fresh chili, onions, and finished with basil
Fiery Lamb Tofu*
18
Lamb wok-fried with tofu, string beans, bell pepper, and fresh basil in a sweet and spicy sauce
Burmese Lamb Kebat
18
Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro
Coconut Pudding
10
Silky coconut pudding deep fried and served with vanilla, strawberry, mango, or coconut ice cream
Fried Banana
11
Fresh banana dipped in a Burmese batter, fried and served with vanilla, strawberry, mango, or coconut ice cream
Dessert Palata
12
Palata, fresh banana, and choice of vanilla, strawberry, mango, or coconut ice cream
Sweet Sticky Rice
10
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango, or coconut ice cream (also available with fresh mango $13)
Shwe Kyi
11
Burmese traditional cake made with semolina wheat, coconut milk, milk and sugar. Served with choice of ice cream
Mok Phet Thot (Vegan)
12
Fresh hand shredded coconut cook with Palm sugar, stuffed in sticky rice ball and wrapped with banana leaf. Steamed for Hour and served with house special coconut milk
Ice Cream
6
Vanilla, strawberry, mango, or Green Tea served with condensed milk
Coconut Ice Cream $10(House Made)
Home Style Fried Rice
11
Tender whole yellow beans steamed for hours with fried Jasmine rice and egg, topped with fried onions (Available with brown rice)
Coconut Rice
2.5
Aromatic Jasmine rice with essence of coconut
Burmese-Indian Rice
2.5
Basmati rice prepared with cardamom, cinnamon, raisins, and light butter
Burmese Garlic Noodles
8
Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce
Palata
7
A flaky fried bread served with sugar
Brown Rice
2
Jasmine Rice
1.5
Organic Wine
Glass/Bottle
Bousquet - Mendoza, Argentina
- 2016 Chardonnay Grande Reserve 10 /37
- 2016 Pinot Noir Reserve 10 /37
- 2013 Malbec Grand Reserve 10 /37
Rare Earth Cabernet 2018- Napa Valley 8 /30
Bonterra Zinfandel 2016- Mendocino 8 /30
Primosole Pinot Grigio 2018- Italy 8 /30
Sake
Yaegaki Nigori (import) 16% SMV -12 8/28
Opaque creamy white ivory color. Made from one of the best
brewing rice in Japan. Natural sweetness and refreshing
Yaegaki Draft (domestic) 16% SMV +2 8/13
Natural pale gold color. Nuanced with refreshing sweetness and
delightfully subtle but complex flavors
Beer ($5-12 oz bottle)
Drake’s Wheat (San Leandro, Ca) – Hefeweizen 4.5%, IPA 7%
Trumer Pils (Berkeley) – Pilsner, 4.8%
House Beer (Venice, Ca) – Craft Lager, 4.8%
Stella Artois (Belgium) – Lager since 1366, 5.0%
Sierra Nevada (Chico, Ca) – Pale Ale, 5.6%
Carlsberg Elephant (Denmark) – Lager/Imperial Pilsner, 7.2%
Racer 5 Bear Republic (Healdburg, Ca) – India Pale Ale, 7.5%
Heineken (Holland) –Pale Lager, 5%
Anderson Valley Boont (Boonville, Ca) – Amber Ale, 5.8%
Anchor Steam (San Francisco) – Craft-Brewed Amber 4.9%, Fog IPA 6.8%
Burmese/Myanmar Malt Beer-Lager, 5% ($9-750ml)
Corkage fee of $15 for 750 ml, $30 for 1.5 L Magnum
20% Gratuity added for parties of 6 or more
Wine
Whites
Glass/Bottle
Sparkling Brut: Domaine Laurier (Napa Valley)
Classic dry brut with Granny Smith apples; hints of toasted bread and
almonds on the finish 8
2016 Pinot Gris: Balleto (Russian River)
Notes of dried flowers with hints of crisp apple, lemon peel, and pear.
The refreshing acidity leads into aromas of honey on the finish 8 /30
2016 Riesling: Rancho Sisquoc (Santa Barbara)
Lush honeysuckle notes with ripe peaches and tropical fruits.
Medium sweet, excellent with spicy food 32
2016 Sauvignon Blanc: Rancho Sisquoc (Santa Barbara)
honeysuckle aromas with ripe pineapple, baked pear tart, and smooth sweet oak. 8/30
2014 Chardonnay: Congress Springs (Monterey)
Vibrant and rich wine with aromas of pears, apples, and Creme Brulee.
The wine finishes crisp with flavors of toasted hazelnuts and almonds 8 /30
2016 Chardonnay: Carmenet Reserve (Napa Valley)
Rich and buttery with aromas of apples and pears. Hints of toasty oak 8 /30
2015 Montevina Pinot Grigio: (Napa and Saint Helena)
Vibrant flavor of fruits of Juicy bartlett pears and citrus 8 /30
2015 De Loach Chardonnay: (Saint Helena)
Natural crispness and fresh fruit floras of apple and peal 8 /30
Red
Glass/Bottle
2015 Zinfandel: Langetwins (Lodi)
Fifth generation farm, made from rich blackberry and cherry aged in American oak with
a coffee nuttiness taste 8 /28
2016 Pinot Noir: Santa Carolina Reserve (Chile)
Strawberry and red cherries, with hints of spice and toasty oak. Light bodied 8 /28
2015 Malbec: Bodega Norton Reserve (Argentina)
From the foothills of the Andes, aged 12 months in French oak.
Rich plum fruit with mesquite and mocha notes 8 /30
2015 Cabernet: Robert Hall (Paso Robles)
Full-bodied wine with a core of black currant and hints of cider and spice 8 /30
2015 Zinfandel: Robert Hall (Paso Robles)
Full-bodied wine with a dense core of raspberry flavor and peppery hints of spice 8 /30
2016 Merlot: Robert Hall (Paso Robles)
Barrel aged in underground caverns for 14 months, ripe black cherry and cedar aromas 8/30
2008 Cabernet Sauvignon: iNapa Wine (Atlas Peak, Napa Valley)
Aged in French oak barrels in an earthen cave. Immediate sense of spice to the nose
followed by intense black cherry and plum with hints of peppercorn 75
Corkage fee of $15 for 750 ml, $30 for 1.5 L Magnum
Beverages
Coconut Juice ( Whole Coconut ) 5.00
Crystal Geyser Sparkling Mineral Water (Lime or Lemon) 2.50
Burmese Milk Tea (Hot or Cold) 3.50
Numi Organic Tea 3.00
Caffeine Free – Honey bush, Rooibos, Chamomile Lemon
Lower Caffeine – Orange Spice, White Rose
Medium Caffeine – Jasmine Green, Toasted Rice
High Caffeine – Mate Lemon, Aged Earl Grey, Ginger
Crystal Geyser Sparkling Mineral Water 2.50
Hot Tea Green, Oolong, or Jasmine 2.50
Jarritos Tamarind 3.00
Coke, Diet Coke, Sprite in bottle 3.00
Cook & Bull Ginger Beer ( Non Alcoholic) 5.00
Fresh Hot/Ice Coffee 4.00
Honey Jasmine Ice Tea 3.00
Mango Lassi 4.00
Rangoon Sun Rise 4.00 *Each cup is hand made
Hot Water (a glass) 1.0
20% Gratuity added for parties of 6 or more