Vegetables and Tofu

Rangoon Lemongrass Tofu
15
Wok-tossed with chili, garlic, green beans, red bell peppers, lemongrass, finished with fresh basil 

(Vegan & GF option available)

Sesame Tofu
15
Hand cut strips of tofu, lightly fried in a sweet and tangy sauce, and topped with sesame seeds

Minted Jalapeno Tofu
15
This dish is simply prepared but packs a lot of flavor. Minced tofu with fresh mint leaves, garlic, ginger, and jalapeños

Rangoon String Beans
15
Stir-fried string beans served in a garlic and chili sauce

(Vegan & GF option available)

Pea Leaf (Seasonal)
16
Young tender pea leaves stir-fried with white wine and garlic

(Vegan & GF option available)

Broccoli and Garlic
15
Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions

(Vegan & GF option available)

Eggplant and Garlic
15
Sautéed eggplant with garlic and scallions in a sweet chili sauce

(Vegan & GF option available)

Pea Leaf Tofu
19
Pea leaves stir-fried in a wok with tofu, topped with bell peppers and mushrooms in a black bean sauce

Fiery Tofu and Vegetables*
16
Stir fried tofu, bell peppers, string beans, and basil in a lightly fiery Rangoon sauce

(Vegan & GF option available)

Mango Tofu
16
Tofu tossed in wok with basil, onions, chili, and mango puree. Served with a side of fresh mango

(Vegan & GF option available)

Mix Vegetables Kebat
16
A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro (Vegan & GF option available)

Yellow Tofu, Red Curry
16
Yellow bean tofu cooked in a red Burmese style curry

(Vegan & GF option available)

Burmese Eggplant Curry*
16
Pan-fried eggplant curried with onion and garlic (Vegan & GF option available)

Egg and Okra Curry
16
Red Burmese curry prepared with tomatoes, onion, fried hardboiled egg, and okra

Mixed Vegetables Curry
16
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu blend together in harmony (Vegan & GF option available)

Pumpkin Tofu Stew
15
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices

(Vegan & GF option available) 

Village Catfish
21
This dish originates from the outskirts of Rangoon. Bone-in catfish fried and served with onions, garlic, red chili, and tomatoes in a village style sauce

Mango Catfish*
21
Catfish fillet tossed in a wok with basil, onions, and mango puree. Served with a side of fresh mango

Salmon Lemongrass Fusion*
23
Grilled salmon served with a spicy lemongrass sauce with onion

Salmon Crisp
20
Crispy salmon deep-fried and tossed in a wok with garlic, ginger, and chili sauce

Pumpkin Salmon Stew
22
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices

Rangoon Shrimp*
22
Wok-sautéed shrimp served with onions, garlic, and jalapeños

Walnut Shrimp
22
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds

Mango Shrimp
22
Juicy shrimp tossed in a wok with basil, onions, chili and mango puree. Served with fresh mango on the side

Burmese Shrimp Kebat
22
Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro

Royal Shrimp Curry
22
Royal Rangoon’s homemade special red curry sauce

Garlic Shrimp and Eggplant
22
Sautéed shrimp and eggplant served with garlic and scallions in a sweet chili sauce

Pumpkin Shrimp Stew
22
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices

Chili fish (Bar la Chong)
21
Stir-fried swai (white-flesh fish) chili flake, onion, garlic, fish sauce and ginger (also available with shrimp)

Royal Garlic Shrimp
23
Stair-fried shrimp tossed in a wok with house special garlic sauce

Chicken and Shrimp Biryani
20
Braised chicken drumsticks and fresh shrimp baked in a clay pot with Biryani rice, spices, raisins, and nuts

Tea Leaf Salad
16
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeño, and dried shrimp. This special salad will awaken your taste buds (Vegetarian option available)

Ginger Salad
14
This ginger salad is mixed with sesame and sunflower seeds, fried garlic, beans, and dried shrimp. (Vegetarian option available)

Rangoon Rainbow Salad
16
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro and topped with saffron rice (Vegetarian option available)

Samosa Salad
15
Salad with samosas, cabbage, onion, cilantro, cucumber, tamarind sauce. Crushed red chili added to customer’s taste (Vegetarian)

Burmese Chicken Salad
15
Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to customer’s taste

Mango Salad
14
Shredded green mangoes served with fried onions and garlic, cabbage, fresh onions, cucumber, cilantro, and jalapeño (Vegetarian)

Yellow Tofu Salad
16
Sliced yellow tofu served over fresh cabbage along with cilantro, fried & fresh onions, cucumbers, crushed peanuts, yellow bean powder, deep fried garlic and onions, and dried shrimp. (Vegetarian option available)

Samosas (Vegan)
10
Hand-made flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce

Salt and Pepper
Deep-fried Calamari or Fish($15), Chicken or Okra or Oppo Squash ($14), Tofu($13) stir-fried with scallions and black pepper

Lettuce Wrap Tofu
14
Lettuce wrap with radish, carrots, and water chestnuts with tofu tossed in our special house sauce (Chicken $14 Shrimp $16)

Palata
8
A flaky fried bread served with Vegetarian Curry($12) or Coconut Chicken Curry ($13), Lamb ($14)

Northern Fried Tofu
11
Homemade tofu made from yellow bean powder served with soy chili sauce (Vegan)

Rangoon Lemongrass Chicken
18
Chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemongrass tossed in a wok and finished with fresh basil

Rangoon Chicken Curry
18
Red chicken curry cooked with yellow beans, onion, garlic, and chili

Pumpkin Chicken Stew
18
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices

Chicken and Shrimp Biryani
23
Braised chicken drumsticks and fresh shrimp baked in a clay pot with Biryani rice, spices, raisins, and nuts

Burmese Chicken Kebat
18
Marinated chicken stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro

Minted Jalapeno Chicken*
18
This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapeños

Fiery Chicken Tofu*
18
Chicken fried in a wok with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce

Mango Chicken
18
Chicken breast tossed in a wok with basil, onions, chili and mango puree. Served with a side of fresh mango

Sesame Chicken
18
Hand-cut strips of chicken, lightly fried in a sweet and tangy sauce, and topped with sesame seeds

Chicken Crisp
18
Crispy chicken breast deep fried and tossed in a wok with garlic, ginger, and chili sauce

Mohk Hingar 

(Pureed Catfish Chowder)
17
This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer’s taste

Ohnoh Kawt Swe 

(Coconut Noodle Soup)
17
A rich and creamy bisque with flour noodles. Served with chicken, onion, turmeric powder, and paprika, and garnished with onion, cilantro, and lemon (Vegan option available)

Samosa Soup(Vegan)
17
A delicious soup with handmade egg-flour wrapped samosas, potatoes, onions, lentils, cabbage, and falafel

Nan Gyi Dok
16
Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions, and topped with a hardboiled egg

(Vegan option available)

Royal Noodle
13
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, fried and fresh onions, and chili sauce (Vegan option available)

Burmese Garlic Noodle
10
Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce (Roast Duck $15, Shrimp $17, BBQ Pork or Fried Tofu or Chicken $14)

Burmese Pad Thai Tofu*
15
Rice noodles mixed with tofu, fresh red bell peppers, chili, onion, pea leaves, scrambled eggs, and crushed peanuts (Chicken $16, Shrimp $18)

Rangoon Lemongrass Pork
19
Pork tossed in a wok with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and finished with fresh basil

Burmese Pork Curry
19
Pork simmered in red curry served with potatoes, onion, garlic, chili, and pickled mangos

Pumpkin Pork Stew
19
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices

Garlic Pork
19
Tender pan-fried pork with garlic, chili and onion

Minted Jalapeno Pork*
19
This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapeños

Fiery Pork Tofu
19
Pork wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce

Country Style Beef
20
Beef in Bagan’s traditional red curry with onion, garlic, and red chili

Beef Kebat
20
Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro

Basil Chili Beef
20
Strips of beef tossed with dried red chili flakes, fresh chili, onions, and finished with basil

Fiery Beef Tofu*
20
Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce

Sesame Beef
20
Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds

Country Style Lamb Curry
21
Lamb in Bagan’s traditional red curry with onion, garlic, and red chili

Basil Chili Lamb
21
Strips of lamb tossed with dried red chili flakes, fresh chili, onions, and finished with basil

Fiery Lamb Tofu*
21
Lamb wok-fried with tofu, string beans, bell pepper, and fresh basil in a sweet and spicy sauce

Burmese Lamb Kebat
21
Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro

Coconut Pudding
10
Silky coconut pudding deep fried and served with choice of vanilla, strawberry, mango.

Fried Banana
11
Fresh banana dipped in a Burmese batter, fried and served with choice of vanilla, strawberry, mango ice cream.

Dessert Palata
12
Palata, fresh banana, and choice of vanilla, strawberry, mango ice cream.

Sweet Sticky Rice
10
Black sticky rice sweetened with Palm sugar, served with coconut milk and choice of vanilla, strawberry, mango ice cream.(also available with fresh mango $13)

Shwe Kyi
11
Burmese traditional cake made with semolina wheat, coconut milk, milk and Palm sugar. Served with choice of Vanilla, Strawberry, Mango ice cream.

Mok Phet Thot (Vegan)
12
Fresh hand shredded coconut cook with Palm sugar, stuffed in sticky rice ball and wrapped with banana leaf. Steamed for Hour and served with house special coconut milk

Ice Cream
6
Vanilla, strawberry, mango, or Green Tea served with condensed milk

Coconut Ice Cream $10(House Made)

Home Style Fried Rice
14
Tender whole yellow beans steamed for hours with fried Jasmine rice and egg, topped with fried onions (Available with brown rice)

Coconut Rice
3.00
Aromatic Jasmine rice with essence of coconut

Burmese-Indian Rice
2.5
Basmati rice prepared with cardamom, cinnamon, raisins, and light butter

Burmese Garlic Noodles
10
Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce

Palata
8
A flaky fried bread served with sugar

Brown Rice
2

Jasmine Rice
2

Organic Wine

  Glass/Bottle

Bousquet - Mendoza, Argentina

- 2016 Chardonnay Grande Reserve   10 /37

- 2016 Pinot Noir Reserve   10 /37

- 2013 Malbec Grand Reserve   10 /37

Rare Earth Cabernet 2018- Napa Valley   8 /30

Bonterra Zinfandel 2016- Mendocino   8 /30

Primosole Pinot Grigio 2018- Italy   8 /30

Sake

Yaegaki Nigori (import) 16% SMV -12   8/28

Opaque creamy white ivory color. Made from one of the best 

brewing rice in Japan. Natural sweetness and refreshing 

Yaegaki Draft (domestic) 16% SMV +2   8/13

Natural pale gold color. Nuanced with refreshing sweetness and

delightfully subtle but complex flavors

Beer ($5-12 oz bottle)

Drake’s Wheat (San Leandro, Ca) – Hefeweizen 4.5%, IPA 7%

Trumer Pils (Berkeley) – Pilsner, 4.8%

House Beer (Venice, Ca) – Craft Lager, 4.8%

Stella Artois (Belgium) – Lager since 1366, 5.0%

Sierra Nevada (Chico, Ca) – Pale Ale, 5.6%

Carlsberg Elephant (Denmark) – Lager/Imperial Pilsner, 7.2%

Racer 5 Bear Republic (Healdburg, Ca) – India Pale Ale, 7.5%

Heineken (Holland) –Pale Lager, 5%

Anderson Valley Boont (Boonville, Ca) – Amber Ale, 5.8%

Anchor Steam (San Francisco) – Craft-Brewed Amber 4.9%, Fog IPA 6.8% 

Burmese/Myanmar Malt Beer-Lager, 5% ($9-750ml)

Corkage fee of $15 for 750 ml, $30 for 1.5 L Magnum

 20% Gratuity added for parties of 6 or more 

Wine

Whites

Glass/Bottle

Sparkling Brut: Domaine Laurier (Napa Valley) 

Classic dry brut with Granny Smith apples; hints of toasted bread and 

almonds on the finish   8

2016 Pinot Gris: Balleto (Russian River)

Notes of dried flowers with hints of crisp apple, lemon peel, and pear.

The refreshing acidity leads into aromas of honey on the finish   8 /30

2016 Riesling: Rancho Sisquoc (Santa Barbara)

Lush honeysuckle notes with ripe peaches and tropical fruits.

Medium sweet, excellent with spicy food   32

2016 Sauvignon Blanc: Rancho Sisquoc (Santa Barbara)

honeysuckle aromas with ripe pineapple, baked pear tart, and smooth sweet oak.  8/30 

2014 Chardonnay: Congress Springs (Monterey)

Vibrant and rich wine with aromas of pears, apples, and Creme Brulee.

The wine finishes crisp with flavors of toasted hazelnuts and almonds   8 /30

2016 Chardonnay: Carmenet Reserve (Napa Valley)

Rich and buttery with aromas of apples and pears. Hints of toasty oak   8 /30

2015 Montevina Pinot Grigio: (Napa and Saint Helena)

Vibrant flavor of fruits of Juicy bartlett pears and citrus   8 /30 

2015 De Loach Chardonnay: (Saint Helena)

Natural crispness and fresh fruit floras of apple and peal   8 /30

Red   

Glass/Bottle

2015 Zinfandel: Langetwins (Lodi)

Fifth generation farm, made from rich blackberry and cherry aged in American oak with 

a coffee nuttiness taste     8 /28

2016 Pinot Noir: Santa Carolina Reserve (Chile)

Strawberry and red cherries, with hints of spice and toasty oak. Light bodied 8 /28

2015 Malbec: Bodega Norton Reserve (Argentina)

From the foothills of the Andes, aged 12 months in French oak.

Rich plum fruit with mesquite and mocha notes   8 /30

2015 Cabernet: Robert Hall (Paso Robles) 

Full-bodied wine with a core of black currant and hints of cider and spice   8 /30

2015 Zinfandel: Robert Hall (Paso Robles)

Full-bodied wine with a dense core of raspberry flavor and peppery hints of spice  8 /30

2016 Merlot: Robert Hall (Paso Robles)

Barrel aged in underground caverns for 14 months, ripe black cherry and cedar aromas 8/30

2008 Cabernet Sauvignon: iNapa Wine (Atlas Peak, Napa Valley)

Aged in French oak barrels in an earthen cave. Immediate sense of spice to the nose 

followed by intense black cherry and plum with hints of peppercorn   75

 Corkage fee of $15 for 750 ml, $30 for 1.5 L Magnum

Beverages

Coconut Juice ( Whole Coconut )   6.00

Crystal Geyser Sparkling Mineral Water (Lime or Lemon)   3.00

Burmese Milk Tea (Hot or Cold)   5.00

Numi Organic Tea   5.00

Caffeine Free – Honey bush, Rooibos, Chamomile Lemon

Lower Caffeine – Orange Spice, White Rose

Medium Caffeine – Jasmine Green, Toasted Rice

High Caffeine – Mate Lemon, Aged Earl Grey, Ginger

Crystal Geyser Sparkling Mineral Water   3.00

Hot Tea Green, Oolong, or Jasmine   3.00

Jarritos Tamarind   3.50

Coke, Diet Coke, Sprite in bottle   3.50

Cook & Bull Ginger Beer ( Non Alcoholic)  5.00

Fresh Hot/Ice Coffee   4.00

Honey Jasmine Ice Tea   5.00

Mango Lassi   5.00

Rangoon Sun Rise   5.00   *Each cup is hand made

Hot Water (a glass)  1.0

20% Gratuity added for parties of 6 or more